Home » Keto Blog » Low Carb Food Blog » Keto Cooking Tips » Cake Baking for Keto: How to Make Delicious Low-Carb Cakes

Keto Cooking TipsKeto BlogLow Carb Food Blog

Cake Baking for Keto: How to Make Delicious Low-Carb Cakes

Susan Freeman

June 27, 2023

43 Views

If you're on the keto diet, you might think that you have to give up on all the sweet and indulgent treats like cake. But with some creativity and the right ingredients, you can still enjoy delicious cakes without derailing your diet. In this article, we'll cover everything you need to know about cake baking for keto, from the best ingredients to use to recipes to try.

Introduction to Keto Cake Baking

If you're new to keto, you might wonder what makes a cake "keto-friendly." The answer lies in the ingredients. Traditional cakes are made with flour, sugar, and often other high-carb ingredients like fruit or Keto chocolate chips. These ingredients are off-limits on a keto diet, as they can spike your blood sugar and kick you out of ketosis.

Instead, keto cakes use low-carb alternatives to traditional ingredients. For example, almond flour can replace wheat flour, and natural sweeteners like stevia or erythritol can replace sugar. While these ingredients may take some getting used to, they can result in delicious cakes that won't ruin your diet.

Tips for picking the Right Keto Friendly Flour for Cake Baking

When it comes to keto cake baking, choosing the right flour is essential. Not all flours are created equal, and some are better suited for keto baking than others. In this section, we'll share some tips for picking the right keto friendly flour for your cake baking needs.

Guide to Matching the Right Low Carb Flour with the Keto Cake of Choice

1. Almond Flour: Almond flour is a popular choice for keto cake baking. It's low in carbs and high in protein and healthy fats. Almond flour works well in cakes that require a denser, moister texture, such as pound cakes.
2. Coconut Flour: Coconut flour is another popular choice for keto cake baking. It's low in carbs and high in fibre, which makes it a great choice for cakes that need a lighter, fluffier texture. However, coconut flour can be tricky to work with, as it absorbs liquid quickly and can result in a dry, crumbly cake if not used correctly.
3. Psyllium Husk Flour: Psyllium husk flour is a newer addition to the keto baking scene. It's low in carbs and high in fibre, making it a great choice for cakes that need a more bread-like texture, such as coffee cakes or muffins.

How to Adjust the Recipe to Adapt for the Different Keto Flour Type

When using different keto flours in your cake baking, it's important to adjust the recipe to ensure the best results. Here are some tips for adjusting your recipe:

1. Almond Flour: Almond flour is denser than wheat flour, so you'll need to use more liquid in your recipe. You may also need to add a leavening agent like baking powder to help the cake rise.
2. Coconut Flour: Coconut flour is very absorbent, so you'll need to use less of it in your recipe. You'll also need to add more liquid and eggs to compensate for its absorbency.
3. Psyllium Husk Flour: Psyllium husk flour absorbs liquid quickly, so you'll need to work quickly when mixing your ingredients. You may also need to add more liquid and eggs to compensate for its absorbency.

In conclusion, choosing the right keto friendly flour for your cake baking needs is crucial to achieving the perfect texture and taste. By following our tips and experimenting with different keto flours, you'll be able to create delicious and satisfying keto cakes that won't derail your diet.

Cake Baking on The Keto Diet Guide

The Best Ingredients for Keto Cake Baking

Before you start baking, you'll need to stock up on some key ingredients. Here are some of the best ingredients for keto cake baking:

Almond Flour

Almond flour is one of the most popular flours used in keto baking. It's made from blanched almonds that have been ground into a fine powder. Almond flour is low in carbs and high in fat, making it a great choice for keto baking.

Coconut Flour

Coconut flour is another popular flour used in keto baking. It's made from the meat of the coconut that has been dried and ground into a fine powder. Coconut flour is also low in carbs and high in fibre, which can help keep you full and satisfied.

Natural Sweeteners

There are several natural sweeteners that can be used in keto baking, including stevia, erythritol, and monk fruit. These sweeteners are low in carbs and have a minimal impact on blood sugar.

Eggs

Eggs are a staple in keto baking, as they can help bind ingredients together and provide structure to baked goods.

Butter and Coconut Oil

Butter and coconut oil are both high in fat and can add richness and flavour to your keto cakes.

Tips for Baking Keto Cakes

Now that you know the best ingredients to use, here are some tips to help you bake the perfect keto cake:

Measure Ingredients Carefully

Keto baking is all about precision, so make sure you measure your ingredients carefully. Use a kitchen scale, if possible, to get accurate measurements.

Mix Well

When making keto cakes, it's important to mix the ingredients well to ensure that everything is evenly distributed.

Don't Overmix

While mixing is important, be careful not to overmix your cake batter. Overmixing can lead to a tough and dense cake.

Use a Springform Pan

A springform pan is a great tool for keto baking, as it makes it easy to remove your cake from the pan without it falling apart.

Let Your Cake Cool Completely

Once your cake is done baking, let it cool completely before removing it from the pan or adding any frosting.

Keto Cake Guide

Keto Cake Recipes to Try

Ready to start baking? Here are some delicious keto cake recipes to try:

Keto Chocolate Cake

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp

Vanilla Keto Cake

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol
• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk
• 4 large eggs
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into a greased 9-inch springform pan.
6. Bake for 35-40 minutes, or until a toothpick inserted in the centre of the cake comes out clean.
7. Let the cake cool completely before slicing and serving.

Lemon Keto Cake

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol
• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk
• 4 large eggs
• 2 tsp lemon zest
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, almond milk, eggs, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into a greased 9-inch springform pan.
6. Bake for 35-40 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

How to Bake the Perfect Keto Cake

Tips for Speeding Up Keto Baking

Keto baking can be a bit tricky, as traditional baking ingredients like flour and sugar are not allowed on the keto diet. However, with a little bit of creativity and some helpful tips, you can still enjoy delicious keto-friendly baked goods. Here are some tips for speeding up keto baking:

1. Use premade keto cake mixes: If you're short on time or don't want to hassle with measuring out ingredients, premade keto cake mixes can be a great option. These mixes typically include keto-friendly ingredients like almond flour and erythritol, and come in a variety of flavours, including chocolate, vanilla, and sponge cake. Simply mix with eggs and butter, and bake according to the instructions.
2. Try ready-made keto cakes: If you don't want to bother with baking at all, you can also find ready-made keto cakes at many specialty stores and online retailers. These cakes are typically made with keto-friendly ingredients and come in a variety of flavours, including chocolate, vanilla, and more.
3. Use almond flour: Almond flour is a great keto-friendly alternative to traditional wheat flour. It's low in carbs and high in fat, which makes it perfect for keto baking. Almond flour can be used in a variety of baked goods, including cakes, cookies, and breads.
4. Use keto-friendly sweeteners: Traditional sugar is not allowed on the keto diet, but there are several keto-friendly sweeteners you can use in your baking. Some popular options include erythritol, stevia, and monk fruit sweetener. These sweeteners can be used in place of sugar in recipes, but be sure to follow the instructions carefully, as some sweeteners are sweeter than others.
5. Invest in a keto baking book: If you're serious about keto baking, investing in a good keto baking book can be a great way to get inspiration and learn new techniques. Look for books that focus specifically on keto baking, and include recipes and tips for making keto-friendly versions of your favourite baked goods.

In conclusion, with the help of premade mixes, ready-made cakes, almond flour, keto-friendly sweeteners, and a good keto baking book, you can enjoy delicious keto-friendly baked goods without sacrificing taste or texture. Give these tips a try and see how easy and enjoyable keto baking can be!

How to Handle Keto Cakes  - Post Baking Care

Keto cakes are a popular dessert option for people following a ketogenic diet, as they are low in carbs and high in fat. However, handling keto cakes post-baking requires some special care to ensure that they remain fresh and delicious. Here are some tips on how to handle keto cakes post-baking:

1. Allow the cake to cool completely before handling it. This will prevent the cake from breaking apart.
2. Store the cake in an airtight container to prevent it from drying out. This will also help to preserve the freshness and flavor of the cake.
3. If you plan to freeze the cake, wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. This will prevent freezer burn and help to preserve the texture of the cake.
4. When thawing the cake, do so at room temperature for several hours before serving. Avoid thawing the cake in the microwave, as this can cause it to become soggy.
5. To maintain the freshness of the cake, consider storing it in the refrigerator for up to three days.

By following these simple tips, you can ensure that your keto cake remains fresh and delicious, even after baking.

How long you can Store Cooked Keto Cakes for, and if you can Freeze Them

Keto cakes are a great way to enjoy a delicious dessert while staying on track with your ketogenic diet. However, once you have cooked your keto cake, you may wonder how long you can store it and whether it can be frozen. Here are some things to keep in mind when it comes to storing and freezing cooked keto cakes:

1. Storage Time: The storage time for cooked keto cakes can vary depending on the ingredients and how the cake is stored. Generally, a cooked keto cake can be stored in an airtight container at room temperature for up to 2-3 days. After this time, the cake may start to dry out and lose its freshness.
2. Refrigeration: If you want to extend the storage time of your cooked keto cake, you can store it in the refrigerator. A cooked keto cake can be stored in the refrigerator for up to 5-7 days. Make sure to wrap the cake tightly in plastic wrap or aluminium foil before storing it in the refrigerator to prevent it from drying out.
3. Freezing: If you want to store your cooked keto cake for longer than a week, you can freeze it. A cooked keto cake can be frozen for up to 3 months. To freeze a keto cake, wrap it tightly in plastic wrap or aluminium foil and then place it in a freezer-safe container or bag.
4. Thawing: When you are ready to enjoy your frozen keto cake, remove it from the freezer and allow it to thaw at room temperature for several hours. Avoid thawing the cake in the microwave, as this can cause it to become soggy.

By following these guidelines, you can safely store and freeze your cooked keto cakes, allowing you to enjoy a delicious dessert whenever you want, even when you are short on time.

Guide to Keto Cake Baking

Making a Keto Birthday Cake

If you're following a ketogenic diet, you might think that you have to give up birthday cakes altogether. But fear not, because you can still enjoy a delicious birthday cake while staying in ketosis. Here's a recipe for making a keto birthday cake:

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated erythritol
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and erythritol until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the almond milk until the batter is smooth.
6. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
7. Let the cake cool completely before decorating it with your favourite keto-friendly frosting.

Enjoy your delicious keto birthday cake without any guilt! You could even add Keto Ice Cream for a ice cream cake or use our ideas below for how to decorate the keto cake.

Decorating tips for Keto Cakes

If you're following a ketogenic diet, decorating a cake might seem like a challenge, especially when it comes to finding keto-friendly options. However, with a little creativity, you can decorate your keto cake in a way that's both visually appealing and delicious. Here are some decorating tips for keto cakes:

1. Use keto-friendly sweeteners, such as erythritol or stevia, to make your frosting. You can also use whipped cream sweetened with these keto-friendly sweeteners.
2. Incorporate fresh berries, such as strawberries or raspberries, into your cake design. These fruits are low in carbs and add a burst of flavour and colour to your cake.
3. Consider using sugar-free chocolate chips or keto-friendly chocolate ganache for a rich and indulgent decoration.
4. Add some texture to your cake by using chopped nuts, such as almonds or pecans, as a topping.
5. Consider serving your keto cake with a scoop of keto-friendly ice cream, such as low-carb vanilla or chocolate ice cream.

By using these decorating tips, you can make your keto cake look as good as it tastes. Don't be afraid to get creative and experiment with different decorations to make your cake stand out.

Conclusion

With the right ingredients and some tips and tricks, you can create delicious and satisfying keto cakes that won't derail your diet. Experiment with different flavours and ingredients to find the perfect keto cake recipe for you. Happy baking!

FAQs

Can I use regular flour in keto cake baking?

No, regular flour is high in carbs and not suitable for a keto diet. Instead, use low-carb alternatives like almond flour or coconut flour.

Can I use sugar in keto cake baking?

No, sugar is high in carbs and not suitable for a keto diet. Instead, use natural sweeteners like stevia or erythritol.

Can I use baking soda instead of baking powder?

No, baking soda and baking powder are not interchangeable. Baking powder contains baking soda but also has other ingredients that help cakes rise.

Can I add fruit to my keto cakes?

Some fruits are higher in carbs than others, so be careful when adding fruit to your keto cakes. Berries are a good choice, as they are lower in carbs than other fruits. If you are looking for ways to add fruit and extras to keto cake, look at our range of keto books for the keto recipe books.

Can I freeze keto cakes?

Yes, keto cakes can be frozen for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer.