Acacia GUM (500g Pouch) | 0g Carbs | Zero Calories | Suitable for Ketogenic Diet

Our Acacia Gum Powder 500g is a great way to add some healthy keto friendly fibre to your diet. Just mix with water and you have a creamer for coffee, no extra calories! Use as a thickener in soups, stews or sauces. We have spent 5 years trying to find the best Acacia Gum for flavour and mix-ability.

Our acacia gum is 100% pure and natural – no additives, preservatives or fillers. It's cold-pressed to release the full aroma and flavour of the sap from the gum plant. It's also gluten free, vegan and non-GMO. Acacia gum is a powerful prebiotic fibre that has been linked to numerous health benefits from diabetes to digestion problems. Our acacia can be used as a thickener for soups & broths as well as a creamer for coffee. We also have a range of other uses listed on our site including baking help with healthy breads/pancakes

What is Acacia Gum & what do you use Acacia Gum For? 

Acacia gum, also known as gum arabic, is a natural gum derived from the sap of the Acacia tree. It has been used for centuries for its various properties and applications. In this article, we will explore what acacia gum is and its uses, particularly in relation to keto flour.

1. Understanding Acacia Gum: Acacia gum is a water-soluble gum that is extracted from the Acacia tree. It is composed of complex polysaccharides and glycoproteins, giving it a unique set of properties. Acacia gum is colorless, odorless, and tasteless, making it a versatile ingredient in various industries.

2. Uses of Acacia Gum: a) In Food Industry: Acacia gum is widely used as a food additive due to its thickening and stabilizing properties. It is commonly used as an emulsifier, binder, and stabilizer in various food products. In the context of keto flour, acacia gum can be used as a gluten replacement and to improve the texture and consistency of baked goods.

Conclusion: Acacia gum is a versatile natural gum that finds application in various industries. In the context of keto flour, it can be used to improve the texture and consistency of baked goods, acting as a gluten replacement. Whether in the food industry, pharmaceuticals, or personal care products, acacia gum plays a significant role due to its unique properties and functionality.

500g Acacia Fibre Gum UK

This acacia fibre gum from the UK is a wonderful addition for your cooking needs. The acacia gum is made with pure and natural ingredients without additives, preservatives or fillers. It can be used in a variety of ways, including as a thickener for soups and broths as well as a creamer for coffee. Each pack includes 500g. Our acacia gum contains prebiotic fibres which help keep your digestion functioning properly. Plus, it activates alkalises in the stomach which makes you feel fuller for longer. Acacia fibre gum is gluten free and offers a range of health benefits.

Our acacia gum is a new culinary superfood with a long list of health benefits. Acacia gum is a natural prebiotic fibre that provides a host of probiotic benefits – helping to improve digestion and resulting in increased energy levels. Our acacia gum contains no additives, preservatives or fillers – it is a pure and natural ingredient perfect for adding to your favourite recipes.

Acacia is naturally sourced from gum trees in Ghana. Used in food around the world, acacia gum has been shown to stimulate good gut health thanks to its ability to feed the bacteria living in our digestive system. Unlike other plant-based gums, ours is available in a pure form that contains no additives or preservatives. It's cold-pressed using traditional techniques then packaged in 100% recycled card to ensure freshness for up to 6 months. We have full details of its health benefits listed on our site.

Acacia Gum Benefits

Acacia gum is an all natural resin that comes from the bark of the acacia tree. It is one of the most commonly used ingredients in foods, cosmetics and health products as it has a wide variety of uses and beneficial properties. Acacia gum has a strong demonstrated prebiotic properties. Acacia gum helps to regulate bowel movement's by promoting the growth of ‘good’ bacteria, which are known as probiotics. These are also the same bacteria that helps to maintain the health of the digestive tract, which is where acacia plays a crucial role in aiding digestion. 

See the main Acacia Gum Benefits Below: 

• Acacia Gum helps keeps your gut healthy
• Acacia Gum helps regulate your blood sugar levels
• Acacia Gum promotes comfortable, easy digestion
• Acacia Gum helps mitigate the risks associated with high protein and high fat, low carb diets
• Acacia Gum helps reduce the glycaemic index of food and drinks
• Acacia Gum is teeth friendly, non acid promoting 

Guar Gum vs Acacia Gum

So how do they differ from each other and what's the difference between guar gum vs acacia gum? Let's have a closer look at this one.

Though guar gum and acacia gum are often compared, they are not the same. Their properties are different. The difference between Guar Gum and Acacia Gum is that one comes from the seed of a pod-bearing plant and the other comes from the sap of the acacia tree. Acacia Gum comes from the dried sap of the acacia tree. The tree species has occasionally been called the ‘sacred tree’ because it is so important to so many different communities. Acacia Gum comes from the bark of the tree whereas Guar Gum is derived from the seeds of the plant with a similar name of guar sometimes referred to as the cluster bean plant. This plant is so old we don’t know exactly where it came from. It was traded as a commodity since the early 9th century A.D. 

Both of acacia gum (gum arabic) and guar gel (guar gum) are hydrocolloids used as film-forming, stabilizing and thickening agents in food. Acacia Gum (Gum Arabic) is primarily used in confectionery, pastries and baked goods; whereas guar gum (guar flour, guar meal and guar hydroxypropyltrimonium chloride) is primarily used in foods like sauces and salad dressings.

I prefer to use Acacia Gum in my recipes because it’s more soluble than Guar Gum. It is also more readily available than guar gum typically 2 to 1, during the winter months you wont find any guar gum at all. This means that you need to stock up on acacia gum especially if it is the only type of gum that you use in your recipes. While most people seem not to be affected by consuming acacia gum, there are some people who either don’t like the taste of it any way they use it or who are sensitive or intolerant to it. 

How to use Acacia Gum?