Allulose UK

Our UK Allulose sweetener is a natural polyol without after taste and with 75% lower calories that sugar. Allulose has better properties in food manufacturing than other polyols: it is heat resistant, has low viscosity and works well in keto recipes.

Allulose is a natural sweetener with no calories, organic and produced without chemical treatment. It comes from sugar cane and is 100% natural. Ideal for diabetics or those who practice a healthy lifestyle.

What is Allulose?

Allulose is a low calorie sugar with the same crystal clean and sweet taste you expect from sugar. Allulose is not metabolized. It reduces calories by your body and gives you a lower glycaemic response 100% of the time.

Pure Allulose Sweetener UK, an innovative natural sweetener for use in your drinks and cooking,  100% natural alternative to table sugar. Derived from the fibrous vegetable fibre of the Tagatose plant . It is about 60-75% as sweet as table sugar. This tagatose  sweetener is also a great low calorie sugar substitute and has naturally no effect on blood sugar levels.

Is Allulose Available in the UK?

For people living in the United Kingdom, the only way to buy Allulose is to send it from America, as it has not yet been cleared for sale in the UK.

Allulose is available in the US on Amazon and bought from the States it is very useful in helping to suppress your appetite especially if you are watching your weight. It can be used as a sweetener by those who are not diabetic but only contains half the calories of normal sugar.

Allulose is a modified form of fructose with excellent taste characteristics, in theory you should be able to use it wherever sugar can be used. However at the time of writing it has not been cleared for use here in the UK by the FSA (Food Standards Agency).  The only place you can buy this product is on line from America and there are several direct suppliers. For more details see the blog Fructose Info from where I purchase my Allulose, they have published a previous blog on The eZuesse site about Allulose. I'm continuing to evaluate this product as a possible healthy alternative to sugar

Allulose UK approval

Allulose UK approval: As of July 2021, Allulose is not approved in the UK. We expect to see allulose approval by the end of 2018 and will keep you posted in due time. For now, you can only buy it from the USA for personal use. The public have fallen in love with Allulose. It is a low calorie and natural sugar alternative that is suitable for people who are diabetic or on a low-carb diet. As popularity for Allulose grows so does the demand for its use in beverages, foods and supplements. But where is Allulose legal? As far as I know, the sweetener allulose (also known as allulose) is not being sold in the UK. It is currently being petitioned for approval based on trials of healthy people, but there is nothing to be said about the approval process yet.

Allulose UK approval: Allulose has yet been approved for use in the UK. We are watching closely to the state of Allulose sweetener approval in the UK. It is a shame to see a product with such a high potential facing such heavy opposition at such an early stage within the British Isles. While we wait for news of different sweeteners being approved I would like to take some time to tell you about common misconceptions that surround sweeteners in general and why these misconceptions are false.

Pure Allulose Sweetener UK

When Allulose becomes available in the UK we will be the first to stock it. If you want to order Allulose in the UK you will need to order it from America as Allulose has not been cleared to be used in the UK.

Allulose is not approved or licensed for use in the EU....or in the UK (as it has not been cleared for use in the UK or EU).

Allulose is a zero calorie sweetener that has been FDA approved for use in the US. It is seven hundred times sweeter than sucrose and can be used in baking, cooking and can even be used to replace table sugar.

Comparing Allulose to Other Keto/Low Carb Sweeteners

When following a keto or low-carb diet, finding suitable sweeteners can be challenging. Many traditional sweeteners are high in carbohydrates and can disrupt ketosis. However, several keto-friendly sweeteners are available, each with its unique properties and taste profiles. Let's explore how Allulose stacks up against other popular keto-friendly sweeteners, such as Stevia, Monk Fruit, Erythritol, Xylitol, and Sucralose.

Allulose

• Taste Profile: Allulose closely resembles the taste of sucrose (table sugar) without the bitter aftertaste common with other sweeteners.
• Caloric Content: While Allulose has a caloric value, it is almost calorie-free, making it an excellent option for those watching their calorie intake.
• Glycemic Index: Allulose has a minimal impact on blood sugar levels, making it suitable for keto and low-carb diets.
• Digestive Tolerance: Most people can tolerate Allulose well, as it is absorbed by the body but not fully metabolized.
• Browning and Texture: Allulose performs similarly to sugar in recipes, providing browning and texture to baked goods.

Stevia

• Taste Profile: Stevia has a distinctive, slightly bitter aftertaste, which some may find off-putting.
• Caloric Content: Stevia is calorie-free, making it an excellent choice for calorie-conscious individuals.
• Glycemic Index: Stevia does not impact blood sugar levels and is considered safe for diabetics.
• Digestive Tolerance: Some individuals may experience gastrointestinal discomfort when consuming large amounts of Stevia.
• Browning and Texture: Stevia may not provide the same browning and texture as sugar in baked goods. This makes Stevia and ideal sweetener alongside Allulose for keto cake making.

Monk Fruit

• Taste Profile: Monk Fruit sweetener has a pleasant, fruity taste without any bitter aftertaste.
• Caloric Content: Monk Fruit sweetener is calorie-free and ideal for calorie-conscious individuals.
• Glycemic Index: Monk Fruit sweetener does not affect blood sugar levels and is safe for diabetics.
• Digestive Tolerance: Monk Fruit sweetener is generally well-tolerated, but excessive consumption may cause digestive issues.
• Browning and Texture: Monk Fruit sweetener may not contribute to browning or texture in baked goods as sugar does.

Erythritol

• Taste Profile: Erythritol has a taste similar to sugar and generally does not have a bitter aftertaste.
• Caloric Content: Erythritol is very low in calories and suitable for those watching their calorie intake.
• Glycemic Index: Erythritol does not significantly impact blood sugar levels and is considered safe for diabetics.
• Digestive Tolerance: Some individuals may experience gastrointestinal discomfort with large amounts of Erythritol.
• Browning and Texture: Erythritol may not provide the same browning and texture as sugar in baked goods.

 Xylitol

• Taste Profile: Xylitol has a taste similar to sugar but can leave a cooling sensation in the mouth.
• Caloric Content: Xylitol has a low caloric value but is not calorie-free like some other sweeteners.
• Glycemic Index: Xylitol has a minimal impact on blood sugar levels and is suitable for low-carb diets.
• Digestive Tolerance: Xylitol may cause digestive issues, especially when consumed in large amounts.
• Browning and Texture: Xylitol may not provide the same browning and texture as sugar in baked goods.

Sucralose

• Taste Profile: Sucralose closely resembles the taste of sugar without any bitter aftertaste.
• Caloric Content: Sucralose is calorie-free and suitable for those on a calorie-restricted diet.
• Glycemic Index: Sucralose does not impact blood sugar levels and is safe for diabetics.
• Digestive Tolerance: Most people can tolerate Sucralose well, but some may experience mild digestive issues.
• Browning and Texture: Sucralose may not provide the same browning and texture as sugar in baked goods.

Comparing Allulose to Other Keto Friendly Sweeteners

In conclusion, when choosing a keto or low-carb sweetener, consider your taste preferences, digestive tolerance, and how the sweetener interacts with your recipes. Allulose emerges as a strong contender, providing a taste profile similar to sugar and minimal impact on blood sugar levels, making it an excellent option for various keto-friendly recipes.

Other Sweeteners that can be used alongside or as an Allulose alternative are Inulin Fibre and Bocha Sweet, both have their own unique characteristics.

Allulose FAQ's

What is Allulose and what are its benefits?

Allulose is a natural sugar that is found in small quantities in fruits and vegetables. It is 70% as sweet as sucrose, but it does not raise blood sugar levels and does not promote tooth decay. Allulose is made from corn starch, so it is gluten-free.

How is Allulose made?

Allulose is a sugar molecule that is found in small amounts in nature. It is very similar to regular table sugar, but it is not as sweet. Allulose is made by treating corn starch with enzymes that break down the starch into glucose and allulose. The allulose is then isolated and purified.

What foods contain Allulose?

Allulose is a rare sugar molecule that is found in certain foods. It is 70% as sweet as table sugar, but has almost no calories. This makes allulose a desirable sweetener for people who are looking to cut down on their calorie intake. Allulose is also considered to be more slowly digested than other sugars, so it does not cause the same blood sugar spikes that regular sugar does. Allulose can be found in small amounts in foods like khoney, maple syrup, and raisins. Larger quantities of allulose can be found in jackfruit and figs.

As Allulose is found in these syrups it is often used to make keto honey, keto maple syrup and in keto baked goods for a low carb sweeteners alternative to sugar.

Is Allulose available to buy in the UK?

In the United States, allulose is available in stores and online. However, in the United Kingdom, it is not available to buy. The reason for this is unknown, but it is speculated that it could be because allulose is a new sweetener and has not been tested as extensively as other sweeteners like sucrose or fructose. Another possibility is that the cost of allulose is too high for UK manufacturers to produce it profitably.

Allulose is not widely available yet, but there are companies that are working on producing it commercially. There is no definitive answer yet as to when allulose will be available for purchase in the UK, but it is hoped that this will happen in the near future.

Is Allulose and Swerve the same?

In short no - Allulose and Swerve are similar but not the same.

Allulose is a relatively new keto sugar alternative that is gaining popularity for its unique taste. Unlike other sugar substitutes, Allulose has a clean, sweet flavor that does not have a bitter aftertaste. In addition, Allulose is low in calories and does not cause the spikes in blood sugar levels that are associated with other sweeteners. For these reasons, many people are wondering if Allulose is the not the same as Swerve, another popular sugar alternative.

When will Allulose be legal in the UK?

Allulose is a rare sugar molecule that is found in small quantities in foods like jackfruit, maple syrup, and wheat. It has a sweet taste similar to table sugar but with only 70% of the calories.

Allulose has been shown to have a host of health benefits, including weight loss, improved blood sugar control, and reduced inflammation.

Despite its many benefits, allulose is currently not legal in the UK. This is because allulose is made from corn starch, which is a genetically modified crop. However, there are now plans to change this so that allulose can be sold as a food additive. Once this happens, it will be available in supermarkets and could help to reduce the obesity crisis in the UK.

Can I buy Allulose at Holland and Barrett?

In recent years, sugar alternatives have become increasingly popular as people look for ways to cut down on their sugar intake. Allulose is one of the newest sugar alternatives on the market, and it's quickly gaining popularity due to its great taste. So, can you buy Allulose at Holland and Barrett?

Unfortunately, Holland and Barrett do not currently sell Allulose. However, it is available at a number of other retailers both online and in store. Allulose is a great alternative to sugar, and it's definitely worth trying if you're looking to cut down on your sugar intake.

What are the side effects of Allulose?

Allulose is a sugar molecule that is found in small quantities in certain fruits and vegetables. It has been gaining popularity in recent years as a “healthy” sugar alternative. However, there is very little research on the long-term effects of allulose consumption. Some potential side effects of allulose include weight gain, blood sugar spikes, and tooth decay. Until more is known about the safety of allulose, it is best to use caution and only consume it in moderation.

Allulose is a natural sugar that is found in foods such as wheat, corn, and dairy products. It is also found in small quantities in fruits and vegetables. Allulose is 70% as sweet as table sugar (sucrose), but it has fewer calories and does not affect blood sugar levels. It is classified as a “rare sugar” because it is made up of only 3 atoms of carbon.

Is Allulose safe for diabetics?

One of the most important goals for people with diabetes is to maintain blood sugar levels as close to normal as possible. This involves managing carbohydrate intake, since carbohydrates affect blood sugar levels the most. In recent years, a new type of carbohydrate has become popular among people with diabetes- allulose. But is allulose safe for diabetics?

Allulose is a sugar that occurs naturally in small amounts in foods like figs and raisins. It is different from other sugars because it is not absorbed by the body. Instead, it passes through the gut and is eliminated in the stool. This means that allulose does not raise blood sugar levels.

Because allulose does not affect blood sugar levels, it can be included in the diet of people with diabetes.

What are the health benefits of Allulose?

It's no secret that sugar isn't good for your health. In fact, too much sugar can lead to weight gain, heart disease, and other health problems. But what if there was a sugar that was healthier for you than regular sugar? Allulose is a natural sugar that has some impressive health benefits. Here are just a few of them:

• Allulose doesn't raise blood sugar levels like regular sugar does, making it a good choice for people with diabetes or prediabetes.
• Allulose also doesn't cause tooth decay like regular sugar does.
• Allulose may help with weight loss by increasing feelings of fullness and reducing calorie intake.

Is Allulose safe to consume?

Allulose is a natural sugar found in small quantities in fruits and vegetables. It has been gaining popularity as a healthy sugar alternative, but some people are concerned that it may not be safe to consume. Allulose is 70% as sweet as regular sugar, so it can be used in place of sugar in many recipes. It is also heat-stable, so it can be used in cooking and keto baking.