Macadamia & Coconut Keto Granola

This macadamia Berry Blast Granola is made with frozen – dried strawberry raspberries, coconut milk, vanilla pod and coconut oil. This MacADamiaBerry Blastgranola is made from freeze-dried strawberries, bananas, cinnamon, nutmeg, cocoa feathers, walnuts, pecans, nuts, peanut butter, chocolate chips and a hint of salt and pepper! This macadamias Berry Blast Granola is made from freeze-dried strawberries, bananas, maple syrup, cocoa powder, almonds, peanuts, pistachios, coconuts, almond flour, sunflower seeds, salt, pepper and cinnamon. 

If you’re craving granola, try this macadamia berry blast granola with peanut butter, coconut milk and coconut oil for breakfast. It is packed with nuts and seeds and can be served as breakfast, lunch, dinner or even as an afternoon snack! It contains roasted coconuts, dried strawberry chips and a hint of salt and pepper and is full of nuts, seeds, protein, fibre and vitamins. 

This keto cereal recipe is made for a few servings, so you need to keep it carefully and prepare it carefully. You can also make delicious low-carb granola and bars by adding fibre syrup to the mixture. No matter which nuts you incorporate into your low-carb cereal, you will need to process them all in order. 

I recommend starting with the hard nuts, followed by the soft nuts such as pecans and finally the seeds. In a large bowl, mix the coconut flour, coconut oil, sugar, maple syrup, salt, cinnamon and nutmeg. Once all the ingredients are covered with nuts, seeds and coconut flakes, all that remains is to bake.

Once cooled, cut the keto granola into any size appetizers you want and eat in a handful. Enjoy this keto granola recipe in portions that are controlled to a handful and make sure you always use a paleo-approved sweetener that you can use to make a bowl of cereal. 

If you want to add another sweetener and make a paleo-friendly cereal, use some molasses or coconut sugar instead. If you are not looking for a low-carb cereal variant, you can also use coconut sugar for the same consistency.

I love the idea of having a good amount of nuts in this cereal – sugar-free – but you can replace any other type of nuts, such as almonds, walnuts, pecans or even nuts from the local grocery store. 

All it takes to make this creamy dessert are six ingredients And you don’t even have to worry about something melting. You can eat it with a tablespoon, combine it with a few tablespoons of coconut milk and a little almond milk and it’s all ready. To become a keto – friendly breakfast or snack loaded with nutrients. 

In a food processor, add the almond milk, coconut milk and 1 / 2 cup coconut oil and process until smooth. In a large bowl, combine the coconut, almond flour, sugar, salt, cinnamon, nutmeg, cloves, ginger and salt. 

One of the things I really love about this keto cereal recipe is that it can be made dairy-free by swapping the butter for coconut oil. In a small saucepan over medium heat, melt the coconut oils in the microwave for a few seconds until they have melted. 

By making your own granola bar, you can also ensure that it is as healthy and healthy as possible for you and your body, as well as for the rest of your diet. There are so many great keto-friendly cereal recipes that you can apply to your keto diet to create a delicious new version of classic cereals. Some of them are excellent for filling with seeds, nuts, healthy sugar and creating a healthy, low-carb, gluten-free, vegan or even dairy-free alternative to cereals. 

This cereal – free sugar – free cereal is baked in a parfait topped with yoghurt, so it is ideal if you are looking for a gluten-free bante. This low-carb cereal bar is a great keto-friendly alternative to added cereals, nuts, seeds and other healthy ingredients. 

Melt the coconut oil in a microwave – in a safe bowl over medium heat – for 5 minutes or until light and fluffy. Freeze – dried cranberries, frozen dried raspberries and strawberries and frozen frozen bananas for a delicious, low-carbohydrate, gluten-free snack. 

Dried cinnamon, granulate sweetener, shredded unsweetened coconut, roasted or dried coconut and a pinch of salt and pepper.